Nutrition for Inflammation & Pain

Inflammation, Pain Management & Functional Nutrition Therapy Course Description:

    Inflammation is associated with many diseases today in both an acute and chronic state. Inflammation is the body’s response to a perceived threat. The “threat” can produce either a low-grade systemic response or a mount a full inflammatory response. All levels of inflammation have a negative effect on the body and increase the risk of cardiovascular disease and other disease states. This seminar explores the connection between inflammation and pain and what can be done to reduce both. Key techniques to reduce inflammation and pain include nutrition therapy and exercise. Intermediate level.
  • Pharmacist information: ACPE UAN: 0826-9999-20-001-L01-P, IRD: 1-27-2020. Knowledge based activity.

Course Objectives: View Course Objectives

Course Credit: 6 Contact Hours

Continuing Education Credit: View Course Accreditations

Target Audience:
Pharmacists, Nurses, Dietitians, Physical Therapists, Occupational Therapists, and other medical professionals.

Course Schedule:
8:00 AM – 8:25 AM - Registration
8:30 AM – 3:30 PM - Seminar
(Break for lunch on your own 12:00 – 12:50 PM)
Certificates are distributed upon course completion (full attendance and completion of course evaluation required).

Course Pricing:
Single Registration: $84 early*; $94 regular
Group (3 or more at same time): $79 ea. early*; $89 ea. regular

    *Registrations received up to 10 days prior to seminar date

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