2-hour On-Demand: Cancer Nutrition
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Price: $30 (or Free with Membership)
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Course Description & Information:
- This course reviews current research regarding nutrition and cancer and the role of diet in helping to reduce the incidence of specific cancers. Nutrition has been shown to play a role in the management of the treatment of cancer as well as in the prevention of cancer.
- Pharmacist information: ACPE UAN: 0826-9999-17-013-H01-P, IRD: 6-1-2017, ERD: 6-1-2020. Knowledge based activity
- Level: Intermediate
Course Objectives:
- Evaluate the research on the relationship between oxidative stress and cancer development.
- Evaluate risks and benefits of nutritional recommendations for cancer prevention, treatment, and complications of treatment.
- Discuss current research on the relationship of specific food, diets, and bioactive food compounds to cancer risk modification.
- List specific foods that have been shown to be carcinogenic and anti-carcinogenic.
- List dietary strategies for the chemotherapy patient.
Course Credit: 2 Contact Hours
Accreditations:
View Course Accreditations
Who Should Take This Course:
- Pharmacists, Dietitians, Nursing professionals (nursing pharmacology hours offered), Physical Therapy and Occupational Therapy professionals, and other medical professionals.
Certificate Requirements:
- Completion of course materials.
- Completion of course post-test (70%) and course evaluation.
Faculty:
Heather Brady, PhD, RD, LD
How to Take an On-Demand Seminar:
View Tutorial
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