On-demand seminars
On-demand seminar can be viewed on your computer and can be stopped and started at any time. When you register for an on-demand seminar, you are given a link to download the pdf file that contains the instructions for connecting to the webinar. Currently, we have 6-hour, 2-hour and 1-hour course options. Once you complete the course, you come back to the CE International website to take the course test and evaluation. Once completed with a passing grade of 70%, a certificate is sent automaticaly to your email. Currently, we have 6-hour and 1-hour course options. We are currently adding more 1 hour courses and some 2 and 3 hour courses.
1. Identify key hormones that govern appetite regulation.
2. Discuss the role of visceral adipose tissue (belly fat) in appetite dysregulation.
3. Identify key dietary strategies to improve appetite regulation through hormonal
control.
|
•Discuss the role of refined carbohydrates in oxidative stress and atherosclerotic plaque development.
•Discuss how trans-fatty acids and saturated fatty acids increase the risk of cardiovascular disease.
•Define cardiovascular dyslipidemia and review
|
•Discuss the role of vitamin D as both a vitamin and hormone in bone metabolism.
•Design an exercise program that will increase bone mineral density.
•Discuss the role of good nutrition in bone health.
|
•Discuss the role of dietary fiber in post-prandial glucose metabolism.
•Identify the role of the glycemic index in meal planning.
•Discuss how dietary fats affect insulin sensitivity.
|
•Discuss the role of aerobic exercise in the regulation of glucose and insulin.
•Discuss the role of exercise in cardiovascular disease, diabetes, arthritis and other medical conditions.
•Compare exercise to conventional drug therapy on risk reduction
|
•Discuss the how the clustering of symptoms that comprise the metabolic syndrome increase the risk for cardiovascular disease and diabetes.
•Discuss current dietary and exercise interventions for reducing the symptoms of the metaboli
|
•Understand the basic physiology of vitamin D metabolism.
•Define 3 health-related conditions or diseases that vitamin D protects against.
•List 2 sources of food that are high in vitamin D.
•Define vitamin D requirements to prevent deficiency.
|
•List environmental factors contributing to the diabetes epidemic.
•List pharmacological interventions for treating diabetes and potential therapies for prediabetes.
•Discuss the relationship between visceral fat, adipokines and insulin resistance.
|
|
|
|
View sample recording here.
| |
|
|