1-hour On Demand: Nutrition & Cardiovascular Disease

Course Objectives

• Discuss the role of refined carbohydrates in oxidative stress and atherosclerotic plaque development.
• Discuss how trans-fatty acids and saturated fatty acids increase the risk of cardiovascular disease.
• Define cardiovascular dyslipidemia and review the mechanisms involved in its development.
• ACPE #826-999-09-031-H01-P & 826-999-09-031-H01-T, IRD: 7-09.
   

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