Understanding High Fructose Corn Syrup

Course Objectives & Course Information

• Discuss the role of high fructose corn syrup (HFCS) in the development of obesity, diabetes, and metabolic syndrome.
• Review the role of HFCS in the developement of non-alcoholic fatty liver disease.
• Discuss the impact of dietary HFCS on the regulation of appetite.
• ACPE #826-999-10-031-L01-P & 826-999-10-031-L01-T, IRD: 10-10, ERD 10-10.
• Course Presenter: Ginger Schirmer, PhD, RD.
   

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