1-Hour On-demand Seminar: The Glycemic Index

Course Objectives & Course Information

• Discuss how to use the Glycemic Index and the Glycemic Load in designing a diet plan for managing glucose and insulin levels.
• Discuss the role of dietary fiber in appetite suppression, glucose and insulin regulation.
• ACPE #826-999-09-020-H01-P & 826-999-09-020-H01-T, IRD: 6-09, ERD: 6-12.
• Course Presenter: Ginger Schirmer, PhD, RD.
   

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