Food As Medicine - 1 Hour Credit

Food as Medicine - 1 hour Live CE credit

Course Objectives

  • Review the medicinal effects of 5 key foods/nutrients: soy protein, omega-3 fatty acids, plant sterols/stanols/, dietary fiber and caffiene.
  • Discuss the role of select foods/nutrients in disease prevention.

Course Description

  • Many foods have medicinal effects and can be used in the management and prevention of disease. This course reviews foods that have been shown through evidence based medicine to have medicinal effects. Education level: Beginner to Intermediate.
  • ACPE #826-999-09-007-L01-P & 826-999-09-007-L01, IRD: 4-09.

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