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Food Allergies & Food Intolerances

Food Allergies & Food Intolerances - 1 hour Live CE credit

Course Objectives

  • Discuss the differences between a food allergy and a food intolerance.
  • Review the most common food allergies/food intolerances and along with their health implications.
  • Discuss dietary guidelines for the management of food allergies and food intolerances.

Course Description

  • This course covers common food allergies and food intolerances and distinguishes between the two. Current research is reveiwed for the most common food allergies and current treatment recommendatons. Education level: Beginner to Intermediate.
  • ACPE #826-999-10-030-L01-P & 826-999-10-030-L01-T, IRD: 9-10.

View Accreditations

video   View our online video demonstration of how to take an online course.

Food Allergies & Food Intolerances 5-30-12 9-10 AM CDT
Price: $12.00
Food Allergies & Food Intolerances 5-30-12 9-10 AM CDT
9-10 AM CDT (Central Time Zone) The receipt that is emailed to you once you have registered for the online seminar will contain instructions for connecting to the live online seminar.

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