Food Allergies & Food Intolerances

Food Allergies & Food Intolerances - 1 hour Live CE credit

Course Objectives

• Discuss the differences between a food allergy and a food intolerance.
• Review the most common food allergies/food intolerances and along with their health implications.
• Discuss dietary guidelines for the management of food allergies and food intolerances.

Course Description

• This course covers common food allergies and food intolerances and distinguishes between the two. Current research is reveiwed for the most common food allergies and current treatment recommendatons. Education level: Beginner to Intermediate.
• ACPE #826-999-10-030-L01-P & 826-999-10-030-L01-T, IRD: 9-10.

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