1-Hour On-demand Seminar: The Diabetic Diet

Key topics to be covered:

• Carbohydrates, fat and their effect on postprandial glucose and insulin.
• Metabolic effects of dietary fiber.
• Artificial sweeteners, high fructose corn syrup and metabolism.

Course Objectives

• Discuss the role of dietary fiber in post-prandial glucose metabolism.
• Identify the role of the glycemic index in meal planning.
• Discuss how dietary fats affect insulin sensitivity.
• ACPE #826-999-09-005-H01-P &826-999-09-005-H01-T, IRD: 3-1-09, ERD 3-1-12, Knowledge based activity.

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