The Cancer Prevention Diet pdf download

The Cancer Prevention Diet - 2 hour credit

Course Objectives

• List the key principles regarding diet and cancer.
• Identify the different types of cancer.
• List the three stages of carcinogenesis.
• Identify possible cancer initiators and promoters.
• List the main free radicals that contribute to cancer and the key antioxidants that protect against their damage.
• Explain how diet can improve immune function.
• Identify the components of an anti-inflammatory dietary approach to prevent cancer.
• Plan a sample one-week menu for cancer prevention.

Course Information

• Education level: Beginner to Intermediate.
• Writer: Annell St. Charles, PhD, RD
• ACPE #826-999-09-006-H01-P & 826-999-09-006-H01-T, IRD: 4-1-09, ERD: 4-1-12.