2-hour On-Demand: Cancer Nutrition


Price: $30 (or Free with Membership)

Course Description:

  • This course reviews current research regarding nutrition and cancer and the role of diet in helping to reduce the incidence of specific cancers. Nutrition has been shown to play a role in the management of the treatment of cancer as well as in the prevention of cancer.
  • Pharmacist information: ACPE UAN: 0826-9999-17-013-H01-P, IRD: 6-1-2017, ERD: 6-1-2020. Knowledge based activity

Course Objectives :

  • Evaluate the research on the relationship between oxidative stress and cancer development.
  • Evaluate risks and benefits of nutritional recommendations for cancer prevention, treatment, and complications of treatment.
  • Discuss current research on the relationship of specific food, diets, and bioactive food compounds to cancer risk modification.
  • List specific foods that have been shown to be carcinogenic and anti-carcinogenic.
  • List dietary strategies for the chemotherapy patient.

Contact Hours: 2

Who Should Take this Course:

  • Target Audience: Pharmacists, Dietitians, and Physical and Occupational Therapy professionals.
  • Credit Hours Awarded for: Nursing professionals and other medical professionals.

Certificate Requirements:

  • Completion of course materials.
  • Completion of course post-test (70%) and course evaluation.

Faculty: Heather Brady, PhD, RD, LD

Accreditations: View Accreditations

How to Take an On-Demand Seminar: View Tutorial