Brain Food: Nutrition & Cognition - 3 Hours Credit

Course Objectives

• Discuss how dietary macronutrient intake and composition can affect cognition.
• Review the mechanisms by which select vitamins/minerals that have been shown to have beneficial effect in the treatment of Alzheimer’s disease (n/a pharmacy techs). 
• Review the mechanisms of action of potential neurotoxins.
• ACPE #826-999-10-029-L01-P & ACPE # 826-999-10-029-L01-T, IRD: 8-10.

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