Nutrition & Autism - 1 Hour Credit

Nutrition & Autism - 1 hour Live CE credit

Course Objectives

• Discuss the role of gluten-free/casein free diets in the management and treatment of autism.
• Review dietary consideration for the child with autism.
• Discuss the efficacy and safety of omega-3 fatty acids for children with autistism.

Course Description

• One in 110 children in the United States is being diagnosed with Austism. Parents are seeking alternative approaches in treating and working with their children. This course covers the most commonly used diets in the treatment of autism and the research that has been conducted for the different diets. Education level: Beginner to Intermediate.
• ACPE #826-999-10-039-L01-P & 826-999-10-039-L01-T, IRD: 11-10-10.

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